FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

1996, 1(6)

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Articles

WŁADYSŁAW KĘDZIOR

Effect of life factors on chemical composition and physical propperties of lamb

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TADEUSZ SIKORA, DOROTA KRUK, KINGA SERWIN

Content of some chemical elements in meat and liver of select rabbit varieties

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WIESŁAWA GRZESIŃSKA, LIDIA POROŻYŃSKA

Development and quality estimation of new, convenience food products

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ELŻBIETA SIKORA

Inquiry investigations of fast food consumption by cracowian students and high-school pupils

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STANISŁAW MLEKO

Production of low-fat yogurt using whey protein microcoagulates

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MARIA JEZNACH, JERZY JEZNACH, EDWARD PIERZGALSKI

Influens of irrigation and fertigation technology on the quality of lettuce

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JAROSŁAW MAZURKIEWICZ, EWA KISIELEWSKA

Searching for different Bacillus strains producing surface active substances

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STANISŁAW WILKUS

The problem regarding the noise in the rooms for the acceptance of raw material at a creamerry

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