FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

2021, 28, 2(127)

Full issue

Download full isue in one file or get each chapter below

Full issue

Articles

KAMILA JOANNA DANILUK, MICHAŁ WÓJCICKI, EDYTA JUSZCZUK-KUBIAK

Bacterial biofilm and possibilities of eliminating it in the food industry

Full text Abstract

OLGA ŚWIDER, MICHAŁ WÓJCICKI, MAREK ŁUKASZ ROSZKO

Biogenic amines – consumption risk assessment and prospects of limiting their formation in fermented foods

Full text Abstract

PAULINA ŚREDNICKA, EDYTA JUSZCZUK-KUBIAK, MAREK Ł. ROSZKO

Interactions of endocrine disrupting compounds present in food with human intestinal microbiota

Full text Abstract

JOANNA BUCKA-KOLENDO, BARBARA SOKOŁOWSKA

Comparison of Lactobacillus identification methods

Full text Abstract

DZIYANA SHYMIALEVICH, MICHAŁ WÓJCICKI, STANISŁAW BŁAŻEJAK

Using lytic phages to reduce the number of Salmonella rods in plant food matrix

Full text Abstract

PATRYCJA SKWAREK, JUSTYNA LIBERA

Microbiological safety of poultry meat in EU countries in 2019 – 2020

Full text Abstract

JOANNA MARKOWSKA, ELŻBIETA POLAK, ANNA DRABENT, ALEKSANDRA ŻAK

Hemp Cannabis sativa L. – types, properties, uses

Full text Abstract

JOANNA KAPUSTA-DUCH, ANNA WISŁA-ŚWIDER, EWELINA NOWAK

Content evaluation of nitrates and nitrites in white sauerkraut kept in cold storage and produced from conventional and organic cultivation

Full text Abstract

ANNA S. TARCZYŃSKA

The scale of food waste among students of the University of Warmia and Mazury in Olsztyn

Full text Abstract

MAGDALENA NIEWCZAS-DOBROWOLSKA

Preferred sources of food information in the opinion of consumers

Full text Abstract