TADEUSZ SIKORA, DOROTA KRUK, KINGA SERWIN

Content of some chemical elements in meat and liver of select rabbit varieties

WIESŁAWA GRZESIŃSKA, LIDIA POROŻYŃSKA

Development and quality estimation of new, convenience food products

ELŻBIETA SIKORA

Inquiry investigations of fast food consumption by cracowian students and high-school pupils

STANISŁAW MLEKO

Production of low-fat yogurt using whey protein microcoagulates

MARIA JEZNACH, JERZY JEZNACH, EDWARD PIERZGALSKI

Influens of irrigation and fertigation technology on the quality of lettuce

JAROSŁAW MAZURKIEWICZ, EWA KISIELEWSKA

Searching for different Bacillus strains producing surface active substances

STANISŁAW WILKUS

The problem regarding the noise in the rooms for the acceptance of raw material at a creamerry