FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

1996, 4(9)

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Articles

STANISŁAW MLEKO, BOHDAN ACHREMOWICZ

Influence of freeze rate and fat substitutes on ice-cream structure

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JACEK DOMAGAŁA, JAN KISZA

Residues of heavy metals and organochlorine pesticides in milk from selected farms of Krakow’s region

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KRZYSZTOF KRZYSZTOFORSKI, TADEUSZ KOŁCZAK

Effect of temperature heating and salt content on glutamic oxalacetic transaminase (GOT) and glutamic pyruvic transaminase (GPT) activities of ground meat

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EWA BABICZ-ZIELIŃSKA

Consumer evaluation of kitchen utensils of new generation

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KAROL KRAJEWSKI

Chosen factors of table fats consumption changes determination in Poland, in 1990-1995

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LECH MARYNIAK

Technical requirements of production of soft drinks without conservants

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ANTONI RUTKOWSKI

Research and the needs of food production and control

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