KATARZYNA MARCINIAK-ŁUKASIAK

The role and significance of omega 3 fatty acids

KATARZYNA NEFFE-SKOCIŃSKA, MARLENA GIEREJKIEWICZ, DANUTA KOŁOŻYN-KRAJEWSKA

Optimization of fermentation conditions for dry-aged sirloins with probiotic bacteria added

MARTA CHMIEL, MIROSŁAW SŁOWIŃSKI, PAWEŁ CAL

Use of computer vision systems to detect pse defect in pork meat

URSZULA TRIL, ANNA M. SALEJDA, GRAŻYNA KRASNOWSKA

Attempt to increase oxidative stability of model meat products by applying chokeberry juice

MARIA BINDER, ANNA PRUSKA-KĘDZIOR, ZENON KĘDZIOR, MAGDALENA JANKOWSKA, EWELINA CHOJNACKA

Characterisation of fractional composition and rheological properties of wedge proteins in rye grain

MAGDALENA JANKOWSKA, ZENON KĘDZIOR, ANNA PRUSKA-KĘDZIOR, EWELINA CHOJNACKA, MARIA BINDER

Comparing functional properties of gluten from einkorn and common wheat

DOROTA OGRODOWSKA, RYSZARD ZADERNOWSKI, MAŁGORZATA TAŃSKA, SYLWESTER CZAPLICKI

Physical properties of Amaranthuscruentus seeds from different cultivation regions in Poland

JOANNA KAWA-RYGIELSKA, WITOLD PIETRZAK

Utilization of waste bread for bioethanol production

JADWIGA A. SPIEL, MONIKA A. PLISZKA, JERZY BOROWSKI, AGNIESZKA GUTKOWSKA

Chemical composition, sensoric features, and antioxidants properties of ‘masurian sękacz’ cake.

MIROSŁAWA TELESZKO

American cranberry (Vaccinium macrocarpon L.) – possibility of using it to produce bio-food

ELŻBIETA KLIMCZAK, ELŻBIETA ROZPARA, BOGUSŁAW KRÓL

Distribution of ellagitannins in juice, flesh, and achenes as additional criterion for optimal utilization of strawberries

ANDRZEJ CENDROWSKI, IWONA ŚCIBISZ, MARTA MITEK

Effect of storage conditions on the content of hydroxymethylfurfural, furfural, and ascorbic acid in berry jams

ELŻBIETA ŁYSONIEWSKA, STANISŁAW KALISZ, MARTA MITEK

Sensory quality of black currant nectars and beverages enriched with echinacea and green tea extracts

DARIUSZ KOWALCZYK

Effect of edible protein-wax coating on post-harvest stability of brussels sprouts stored under simulated commercial storage conditions

GRZEGORZ SZCZEPANIAK, MARIA WOJTATOWICZ

Screeining Yarrowia lipolytica and Debaryomyces hansenii strains for adjunct starter culture to enhance cheese ripening process

ANNA CHOIŃSKA, WOJCIECH ŁABA, ANNA RODZIEWICZ, AGATA BOGACKA

Proteolysis of chicken feather keratin using extra-cellular proteolytic enzymes of bacillus cereus B5E/SZ strain