FATIME BAJRAKTARI, IDRIZ KOVAÇI, ALBERTA TAHIRI, PAJTIM RRUSTEMI, ANITA CUCOVIĆ

Strategies for reducing fruit and vegetable waste from supermarkets in the context of environmental protection. Case study Kosovo

ROBERT GAJDA, MALGORZTA A. JAROSSOVÁ , EVA HANULAKOVÁ, RENATA B. PROKEINOVA

The level of food security and socioeconomic status may differentiate the choice of where to buy food by older women from the upper-silesian region of Poland

ARBNORE BYTYÇI, HYRIJE KORAQI, GORICA PAVLOVSKA, VALENTINA PAVLOVA, ANKA TRAJKOVSKA PETKOSKA

The effect of different methods of heat treatment of green vegetables on the mineral content. A study of five green vegetables from Kosovo

ZAINAL ZAINAL, HERIADI HERIADI, AMRAN LAGA

Effectiveness of acidified ethanol extraction in extracting anthocyanin pigments of red dragon fruit (Hylocereus polyrhizus)

ALEKSANDRA WILCZYŃSKA, NATALIA ŻAK

Quality and antioxidant properties of honey from urbanized areas

VEHBI ZENELI, GANIMETE HETA, VIKTORIJA STAMATOVSKA, VALENTINA PAVLOVA, ANKA TRAJKOVSKA PETKOSKA, GORICA PAVLOVSKA

Manganese and nickel in berries and stone fruits from regions near smelter in Kosovo: insights for bioconcentration factor and daily intake rate

KATARZYNA BANDURSKA, AGNIESZKA BERDOWSKA, JESSICA HABROWSKA, AGNIESZKA BĄBELEWSKA

Assessment of nutrition used by adults suffering from irritable bowel syndrome – pilot study

ANNA PLATTA, ANNA MIKULEC, MILENA RUSZKOWSKA, JULIA PYSZKA-GNYP, MONIKA RADZYMIŃSKA

Intentions to purchase “light” food of a selected group of female students at polish universities

ROBERT GAJDA, MARZENA JEŻEWSKA-ZYCHOWICZ, KLAUDIA KAMIŃSKA, MALGORZTA A. JAROSSOVÁ, RENATA B. PROKEINOVA

Differences in dietary patterns of older women in upper silesia due to their financial and social situation