ANDRZEJ TYBURCY, RAFAŁ TRZEPANOWSKI, ANETA CEGIEŁKA

Formula modifications of protective emulsion coatings on casings of dry sausage

ZBIGNIEW ŚMIETANA, ELIZA KRAJEWSKA-KAMIŃSKA, KRZYSZTOF BOHDZIEWICZ, BEATA NALEPA

Comparison of microbiological quality of pasteurized, microfiltered and UHT milk

DANUTA JAWORSKA

Sensory quality of regular and reduced-fat quarks

ALICJA SKRZYPEK, EWA MAKARSKA, WANDA KOCIUBA, MAREK STUDZIŃSKI

Antioxidant activity and content of resorcinol of lipids in hybrids strain of winter triticale

KATARZYNA MAJEWSKA, EWA DĄBKOWSKA, KRYSTYNA ŻUK-GOŁASZEWSKA, JÓZEF TYBURSKI

Baking quality of flour obtained from grain of chosen spelt varieties (Triticum spelta L.)

AGATA MARZEC, PIOTR P. LEWICKI, ALEKSANDRA PIETROWSKA

Staling of bread evaluation with application of acoustical method

ALICJA CEGLIŃSKA, GRAŻYNA CACAK-PIETRZAK, DANUTA DOJCZEW, TADEUSZ HABER, MARLENA SZULIM

Influence of different fiber forms addition on quality of selected cake products

MONIKA HOFFMANN

Sensory quality of frozen-dried and air-dried seasoning vegetables

MARIAN REMISZEWSKI, MAŁGORZATA KULCZAK, KRZYSZTOF PRZYGOŃSKI, EUGENIUSZ KORBAS, MARIA JEŻEWSKA

Effect of extrusion on antioxidant activity of selected legume seeds

EWELINA HALLMANN, EWA REMBIAŁKOWSKA

Selected nutrient content in red onions from organic and conventional production

KRYSTYNA ZARZECKA, MAREK GUGAŁA, IWONA MYSTKOWSKA

The ascorbic acid content in table cultivar wiking of potato tubers depending on soil tillage systems and herbicides

ADAM MALICKI, SZYMON BRUŻEWICZ

Quantitative changes of microflora during the storage of frozen chips

DOROTA WALKOWIAK-TOMCZAK

The effect of freezing process on quality of estructured strawberries

MONIKA KORDOWSKA-WIATER, PIOTR JANAS, BOŻENA SOSNOWSKA, ADAM WAŚKO, ANNA NOWAK, BEATA KLUZA

Occurrence of pathogenic bacteria and faecal indicators in frozen vegetables

STANISŁAW KALISZ, MARTA MITEK, MONIKA NOWICKA

High-methoxyl pectins influence on the antioxidant compounds content in strawberry juices

JOLANA KAROVIČOVÁ, ZLATICA KOHAJDOVÁ, KRISTÍNA KUKUROVÁ, JARMILA LEHKOŽIVOVÁ

Evaluation of orange juices on the base of selected authenticity markers

JAN ICIEK, ILONA BŁASZCZYK, AGNIESZKA PAPIEWSKA

Inactivation of Geobacillus stearothermophilus spores in the presence of selected organic acids

MAŁGORZATA ZIELIŃSKA-PRZYJEMSKA, ANNA OLEJNIK, WŁODZIMIERZ GRAJEK

The influence of beetroot and chokeberry juice on oxygen metabolism and apoptosis of polymorphonuclear granulocytes in vitro

MONIKA TWORKO, DANUTA KOŁOŻYN-KRAJEWSKA

Evaluation of consumers’ behaviour during dish preparation at home