FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

2009, 2 (63)

Full issue

Download full isue in one file or get each chapter below

Full issue

Articles

HELENA PANFIL-KUNCEWICZ, ANDRZEJ KUNCEWICZ, ARTUR PUŁAWSKI

Effect of packaging on durability of pasteurized milk

Full text Abstract

MAŁGORZATA ZIARNO, DOROTA ZARĘBA, JOLANTA PISKORZ

Fortifying buttermilk with calcium, magnesium, and whey proteins

Full text Abstract

EUGENIA GRZEŚKOWIAK, BRONISŁAW BORYS, JERZY STRZELECKI, KAROL BORZUTA, ANDRZEJ BORYS, DARIUSZ LISIAK

Basic chemical composition and selected physicochemical parameters of lamb meat fattened with dry feeds or with feeds supplemented with green fodder

Full text Abstract

TOMASZ SZABLEWSKI, JACEK KIJOWSKI, RENATA CEGIELSKA-RADZIEJEWSKA, ANNA DZIEDZIC, ANNA KAMIŃSKA

Effect of UV radiation on microbiological condition of eggshell and on quality of egg content

Full text Abstract

ROBERT DULIŃSKI, KRZYSZTOF ŻYŁA

Effect of exogenic preparations on content of inositol phosphates in rye dough and rye bread

Full text Abstract

ANNA OSTASIEWICZ, ALICJA CEGLIŃSKA, SYLWIA SKOWRONEK

Quality of rye bread with leavens added

Full text Abstract

EWA SIEMIANOWSKA, KRYSTYNA A. SKIBNIEWSKA, JÓZEF TYBURSKI, KATARZYNA MAJEWSKA, ANNETTE MEYER-WIENEKE, CHRISTINE HEISTERMANN

Content of dietary fibre and phytic acid in spelt bread depending on wheat variety

Full text Abstract

ANNA DIOWKSZ, DANUTA SUCHARZEWSKA, WOJCIECH AMBROZIAK

Function of dietary fibre in forming functional properties of gluten free dough and bread

Full text Abstract

BEATA PASZCZYK, ZBIGNIEW BOREJSZO, ALEKSANDRA SZEWCZYK

Composition of fatty acids including the content of trans isomers in some selected cakes

Full text Abstract

ANNA ŻBIKOWSKA, JAROSŁAWA RUTKOWSKA, ANNA MARCINKIEWICZ

Evaluation of mechanical properties of shortcrust cookies using an instrumental method

Full text Abstract

MONIKA RAJKOWSKA, MAGDALENA HOLAK, MIKOŁAJ PROTASOWICKI

Macro- and microelements in some selected assortments of beer

Full text Abstract

SŁAWOMIR PIETRZYK, TERESA FORTUNA, IRENA BOJDO-TOMASIAK, KAROLINA MORAWIEC

The influence of temperature and time of storage on selected qualitative parameters of candied fruits

Full text Abstract

BARBARA MAZUR, EULALIA J. BOROWSKA, MAGDALENA POLAK

Content of vitamin C in and antioxidant capacity of wild and cultivated cranberry fruit and of their pulps

Full text Abstract

EWELINA PIASECKA, MAŁGORZATA UCZCIWEK, ROBERT KLEWICKI

Osmotic dehydration of fruits in solutions containing fructooligosaccharides

Full text Abstract

PAWEŁ NOWICKI

Guaranteed level of service quality in a network of bistro bars as perceived by customers

Full text Abstract