ADRIANA NOWAK, KATARZYNA ŚLIŻEWSKA, ZDZISŁAWA LIBUDZISZ, JERZY SOCHA

Probiotics – health effects

JERZY SZPENDOWSKI, BOGUSŁAW STANIEWSKI, KRZYSZTOF BOHDZIEWICZ, KRZYSZTOF SIEMIANOWSKI, EMIL SZYMAŃSKI

Effect of extrusion on physicochemical properties and microbiological purity of casein

PIOTR DOMARADZKI, PIOTR SKAŁECKI, MARIUSZ FLOREK, ZYGMUNT LITWIŃCZUK

Relationship between collagen and selected technological parameters of calf meat

EUGENIUSZ R. GRELA, RYSZARD K. PISARSKI, EDYTA KOWALCZUK-VASILEV, AGATA RUDNICKA

Content of nutrients and minerals, and fatty acid profile in some fish flesh depending on fishing period

TERESA JAŚKIEWICZ, AGNIESZKA SAGAN, ANDRZEJ MASŁOWSKI

Effect of autoclaving time on the content of reactive lysine in autoclaved seeds of local soybean varieties

ELŻBIETA KLIMCZAK, BOGUSŁAW KRÓL

Macro- and microelements in determination of different forms of ellagic acid in by-products from strawberry processing

ALICJA Z. KUCHARSKA, KATARZYNA KOWALCZYK, AGNIESZKA NAWIRSKA-OLSZAŃSKA, ANNA SOKÓŁ-ŁĘTOWSKA

Effect of chokeberry, strawberry, and raspberry added to cornelian cherry purée on its physical and chemical composition

BEATA SPERKOWSKA, GRZEGORZ BAZYLAK

Effect of extraction conditions on the soluble oxalate content in water infusions of green and herbal teas

BARBARA WÓJCIK-STOPCZYŃSKA, PAULINA JAKOWIENKO, DOROTA JADCZAK

Assessing microbiological contamination of fresh basil and mint

RENATA BIEŻANOWSKA-KOPEĆ, TERESA LESZCZYŃSKA, ANETA KOPEĆ

Diet supplementation with vitamins and/or minerals among the university students in the region of Małopolska

EWA BABICZ-ZIELIŃSKA, MARZENA JEŻEWSKA-ZYCHOWICZ, WACŁAW LASKOWSKI

Consumer attitudes and behaviours towards convenience food