FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

2012, 4 (83)

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Articles

JOLANTA KRZYCZKOWSKA, EWA BIAŁECKA-FLORJAŃCZYK

Biotechnological synthesis of surface active compounds and examples of their practical applications

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ANDRZEJ CENDROWSKI, STANISŁAW KALISZ, MARTA MITEK

Properties and application of rose hips in food processing

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JAROSŁAWA RUTKOWSKA, AGATA ADAMSKA, MAGDALENA PIELAT, MAŁGORZATA BIAŁEK

Comparison of composition and properties of Rosa rugosa fruits preserved using conventional and freeze-drying methods

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BARBARA SOKOŁOWSKA, JOLANTA NIEZGODA, MARTA CHOTKIEWICZ

Effect of nisin and lysozyme on growth of Alicyclobacillus acidoterrestris strains and potential to use those compounds as bio-preservatives in apple juice

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TOMASZ TARKO, ALEKSANDRA DUDA-CHODAK, ANNA BEBAK

Biological activity of selected fruit and vegetable pomaces

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MAGDALENA MICHALCZYK, DANIEL KUCZEWSKI

Quantitative changes in health-promoting components in stored sorbets obtained from berry fruits

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URSZULA ZŁOTEK, WIESŁAW WÓJCIK

Effect of coating parsley roots (Petroselinum Hortense) with chitosan film on selected characteristics thereof during storage

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DOROTA ZIELIŃSKA, DANUTA KOŁOŻYN-KRAJEWSKA, ANASTASIA V. SIDARENKA, GALINA I. NOVIK

Growth and survival of Bifidobacterium in soy beverage

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HANNA BORUCZKOWSKA, TOMASZ BORUCZKOWSKI, WACŁAW LESZCZYŃSKI, EWA TOMASZEWSKA-CIOSK, JOANNA MIEDZIANKA, WIOLETTA DROŻDŻ, PIOTR REGIEC

The obtaining of starch – and oleic acid – based ester and its properties

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ZOFIA KAROLINI-SKARADZIŃSKA, ANNA CZUBASZEK, MAŁGORZATA STANISŁAWSKA, PAWEŁ SZEWCÓW

Changes in baking properties of wheat flour impacted by maltodextrins added

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JOANNA BARŁOWSKA, WITOLD CHABUZ, JOLANTA KRÓL, MAGDALENA SZWAJKOWSKA, ZYGMUNT LITWIŃCZUK

Nutritional value and technological suitability of milk produced in intensive and traditional systems in 3 regions of Eastern Poland

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JAN MICIŃSKI, JANINA POGORZELSKA, ANNA KALICKA, IRENEUSZ M. KOWALSKI, JÓZEF SZAREK

Concentent of selected fatty acids in milk from polish holstein-friesian cows with regard to their age and stage of lactation

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MAŁGORZATA DAREWICZ, PIOTR MINKIEWICZ, MARTA DZIUBA, TOMASZ PANFIL

Application of second and fourth derivatives of uv spectra to identify low molecular weight products of β-casein hydrolysis by plasmin

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ANETA BRODZIAK

Gelling properties and texture of gels obtained from whey proteins derived from milk of different cow breeds

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ZYGMUNT LITWIŃCZUK, TOMASZ GRODZICKI, JOANNA BARŁOWSKA, MARIUSZ FLOREK

Effect of genotype and muscle type on fatty acids profile and cholesterol content in meat of young slaughter cattle

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ZOFIA SOKOŁOWICZ, JÓZEFA KRAWCZYK, EUGENIUSZ HERBUT

Quality of eggs from organically reared laying hens during their first and second year of production

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MARIOLA FRIEDRICH, MAGDALENA KUCHLEWSKA

Assessing the effect of selected mixture of food additives on carbohydrate-lipid metabolism

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