FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

Authors

JOLANTA KRZYCZKOWSKA, EWA BIAŁECKA-FLORJAŃCZYK

Title

Biotechnological synthesis of surface active compounds and examples of their practical applications

Abstract

Surfactants, i.e. surface active agents, are an important group of chemical compounds that are studied and applied to industry and in chemical laboratories. Presently, a tendency is observed to produce surfactants from renewable and biodegradable sources. Bio-surfactants constitute such a group; they, compared to synthetic surfactants, show a lower toxicity and a higher environmental compatibility. Bio-surfactants can be produced either using a biotransformation method or a fermentation process with the use of bacteria, yeast, or fungi. In this paper, the bio-surfactants are briefly described, the bio-technological methods of their synthesis are depicted, and, also, there are shown some selected trends in practical applications of surface active compounds.

Keywords

bio-surfactants, surface active compounds, biosynthesis, micro-organisms, application of biosurfactants

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