JAGODA MAJCHERCZYK, KRZYSZTOF SURÓWKA

Heterocyclic aromatic amines as chemical hazard in thermally processed meat products

BARBARA SIONEK, WIESŁAW PRZYBYLSKI

Impact of environmental factors on glycogen concentration in muscles of slaughter animals

KINGA KROPIWIEC, MAREK BABICZ, EWA SKRZYPCZAK

Physicochemical profile of pork offal derived from fatteners with different RYR1 genotype

DOROTA KOWALSKA, ANDRZEJ GUGOŁEK, PAWEŁ KOBYLARZ

Effect of packaging and storage method on physicochemical properties of meat of rabbits fed feed mixtures enriched with fish oil and vitamin E

PIOTR SKAŁECKI, MARIUSZ FLOREK, AGNIESZKA STASZOWSKA, AGNIESZKA KALINIAK

Use value and quality of fillets of carp fish (Cyprinidae) reared in polyculture

JUSTYNA ŻULEWSKA, ALEKSANDRA MORAWSKA

Foaming properties of reduced-fat whey protein concentrates

MARZANNA HĘŚ, DANUTA GÓRECKA, KRZYSZTOF DZIEDZIC, JOANNA KOBUS-CISOWSKA, JÓZEF KORCZAK

Antioxidant properties of buckwheat grain extracts and of products produced during their processing

BOŻENA KICZOROWSKA, DARIUSZ ANDREJKO, ANNA WINIARSKA-MIECZAN, WIOLETTA SAMOLIŃSKA, ELŻBIETA PRYSTUPA-RUSINEK

Effect of thermal processes on changes in basic chemical composition of wheat grain

RAFAŁ ZIOBRO, DOROTA LITWINEK, BARBARA MICKOWSKA

Comparing chemical composition and texture properties of muffins from gluten-free mix and from oat flours

ANETA OCIECZEK, JOLANTA SCHUR

Impact assessment of selected additives on SORPTIVE properties of wheat bread crumb

AGNIESZKA ZAWIŚLAK, MAGDALENA MICHALCZYK

Antioxidant properties of low-processed wrinkled rose (Rosa rugosa) petals

GRAŻYNA GOZDECKA, JOANNA KANIEWSKA, MAREK DOMORADZKI, KATARZYNA JĘDRYCZKA

Assessing content of selected bioactive compounds in bilberry preserves

EWA PIĄTKOWSKA, ANETA KOPEĆ, TERESA LESZCZYŃSKA

Basic chemical composition, content of microand macroelements and antioxidant activity of different varieties of garlic’s leaves Polish origin

ADRIAN WIATER, ROMAN PADUCH, KATARZYNA PRÓCHNIAK, MAŁGORZATA PLESZCZYŃSKA, MAREK SIWULSKI, WOJCIECH BIAŁAS, JANUSZ SZCZODRAK

Assessing biological activity of carboxymethylated derivatives of α-(1→3)-glucans isolated from fruiting bodies of cultivated pleurotus species

MARIOLA FRIEDRICH, GRAŻYNA PODLASZEWSKA

Assessing effects of supplementing fodder with selected mineral components on their metabolism and distribution in body – model research

BARTOSZ FOTSCHKI, ADAM JURGOŃSKI, JERZY JUŚKIEWICZ, ZENON ZDUŃCZYK

Metabolic effects of dietary apple seed oil in rats