FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

2019, 26, 2(119)

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Articles

KRZYSZTOF GODULA, BARBARA CZERNIEJEWSKA-SURMA, IZABELA DMYTRÓW, DOMINIKA PLUST, ORINA SURMA

Possible applications of dietary fibre in functional food production

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ALEKSANDRA HASKA, ELŻBIETA MARTYNIUK

Selected methods to singularise food products on the market

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WOJCIECH SAWICKI, ARKADIUSZ ŻYCH

The PCR method in the assessment authenticity of meat products from ostrich (Struthio camelus)

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ADAM ZWOLAN, MAŁGORZATA KUDLIK, LECH ADAMCZAK, DOROTA PIETRZAK

Effect of black cumin (Nigella sativa) additive on selected properties of poultry meatballs

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HALINA MAKAŁA

Effect of feeding boiler chickens with fodder with and without flax seeds added on selected quality characteristics of meat and fat

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AGNIESZKA KALINIAK

Effect of fishing season of selected fishes farmed in Poland on meat fatty acid profile and dietary indices of lipids in their meat

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MAŁGORZATA GUMUŁKA, KRZYSZTOF ANDRES, JÓZEFA KRAWCZYK, JOLANTA CALIK, EWELINA WĘSIERSKA, KATARZYNA NIEMCZYŃSKA

Effect of age of hens and storage conditions on quality of eggs from Polish Crested hen breed

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KAROL MIŃKOWSKI, MONIKA BARTOSIAK, DARIUSZ CIEMIŃSKI

Effect of extraction and refining of rapeseed oil on profile and content of chlorophyll pigments

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MARTINA ŠEVELOVÁ, JOZEF GOLIAN

Application of natural substances to reduce pH value of egg-based mayonnaise products

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MAGDALENA GAJEWSKA, ANNA GŁOWACKA

Assessing content of selected mycotoxins in dried fruits available for retail purchase in organic shops and hypermarkets

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JOANNA M. DZIADKOWIEC

Consumer evaluation of quality of meals offered by restaurants of regional nature

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MAREK ANGOWSKI, TOMASZ KIJEK, ADAM SKRZYPEK

Effect of qualitative determinants of dairy products on choosing discount stores as place of purchasing them by young buyers

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