KATARZYNA NEFFE-SKOCIŃSKA, MARTA WÓJTOWICZ, MICHAŁ DĄBROWSKI, DANUTA JAWORSKA

Acetic acid bacteria as potential next-generation probiotics

IZABELA DMYTRÓW, KAROL WŁODARCZYK

Composition and nutritional value of mare’s and jennet’s milk as compared to cow’s milk

ELŻBIETA ROSIAK, MATEUSZ GEMBA, ALEKSANDRA WESOŁOWSKA

Effect of freezing and thawing process on microbiological safety of human milk

KATARZYNA OSTRÓŻKA, DOROTA WICHROWSKA

Effect of sugar substitutes on aeration degree and meltability of medium-hard dairy ice cream

WIESŁAW PRZYBYLSKI, BARBARA SIONEK, DANUTA JAWORSKA, ANNA SPYCHALSKA, MARTYNA RUPIŃSKA

Effect of inulin addition on quality of fruit and vegetable sorbets

MAGDALENA GAJEWSKA, BEATA BARTODZIEJSKA, ANNA SZOSLAND-FAŁTYN

The use of fermentation processes to develop an innovative method of obtaining apple vinegar with health-promoting properties

AGNIESZKA REWUCKA, JADWIGA HAMUŁKA

Assessment of availability and composition of dietary supplements containing xanthophylls – lutein, zeaxanthin and astaxanthin

BARTŁOMIEJ RUDA, ANNA OKOŃ, MONIKA TRZĄSKOWSKA, PIOTR SZYMAŃSKI, ZBIGNIEW J. DOLATOWSKI

Effect of wood harvesting site on quality and health security of smoked sausages

BŁAŻEJ MIELCZAREK, KATARZYNA ŚLIŻEWSKA, TOMASZ P. OLEJNIK

Applying strategic analysis to technological changes in small bread and confectionery bakery

BEATA MIKUTA, IZABELA MIŁKOWSKA, NATALIA SOBCZYK, ANITA SZCZECHOWICZ

Assessing intake of basic nutrients by the elderly from Częstochowa district

EDYTA ŻYROMSKA, BEATA BILSKA, DANUTA KOŁOŻYN-KRAJEWSKA

Selected shopping habits of inhabitants in Łódź voivodeship as cause of food waste