FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

2020, 27, 3(124)

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Articles

DOROTA ZIELIŃSKA, DANUTA KOŁOŻYN-KRAJEWSKA

Changes of the taxonomic nomenclature of important species of probiotic Lactobacillus bacteria

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KATARZYNA NEFFE-SKOCIŃSKA, MARTA WÓJTOWICZ, MICHAŁ DĄBROWSKI, DANUTA JAWORSKA

Acetic acid bacteria as potential next-generation probiotics

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IZABELA DMYTRÓW, KAROL WŁODARCZYK

Composition and nutritional value of mare’s and jennet’s milk as compared to cow’s milk

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ELŻBIETA ROSIAK, MATEUSZ GEMBA, ALEKSANDRA WESOŁOWSKA

Effect of freezing and thawing process on microbiological safety of human milk

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KATARZYNA OSTRÓŻKA, DOROTA WICHROWSKA

Effect of sugar substitutes on aeration degree and meltability of medium-hard dairy ice cream

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WIESŁAW PRZYBYLSKI, BARBARA SIONEK, DANUTA JAWORSKA, ANNA SPYCHALSKA, MARTYNA RUPIŃSKA

Effect of inulin addition on quality of fruit and vegetable sorbets

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MAGDALENA GAJEWSKA, BEATA BARTODZIEJSKA, ANNA SZOSLAND-FAŁTYN

The use of fermentation processes to develop an innovative method of obtaining apple vinegar with health-promoting properties

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AGNIESZKA REWUCKA, JADWIGA HAMUŁKA

Assessment of availability and composition of dietary supplements containing xanthophylls – lutein, zeaxanthin and astaxanthin

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BARTŁOMIEJ RUDA, ANNA OKOŃ, MONIKA TRZĄSKOWSKA, PIOTR SZYMAŃSKI, ZBIGNIEW J. DOLATOWSKI

Effect of wood harvesting site on quality and health security of smoked sausages

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BŁAŻEJ MIELCZAREK, KATARZYNA ŚLIŻEWSKA, TOMASZ P. OLEJNIK

Applying strategic analysis to technological changes in small bread and confectionery bakery

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BEATA MIKUTA, IZABELA MIŁKOWSKA, NATALIA SOBCZYK, ANITA SZCZECHOWICZ

Assessing intake of basic nutrients by the elderly from Częstochowa district

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EDYTA ŻYROMSKA, BEATA BILSKA, DANUTA KOŁOŻYN-KRAJEWSKA

Selected shopping habits of inhabitants in Łódź voivodeship as cause of food waste

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