BOHDAN ACHREM-ACHREMOWICZ

The importance of proper nutrition in the prevention and treatment of sarcopenia in the elderly

ANNA SADOWSKA-ROCIEK, MAGDALENA SURMA, KONRAD STANASZEK

An analysis of the content of polycyclic aromatic hydrocarbons in smoked cheeses

MICHAŁ MIŁEK, MONIKA KLOC, MAŁGORZATA DŻUGAN

The content of polyphenols and caffeine in spent coffee grounds obtained from various home brewing methods

AGNIESZKA RUDZKA, ONDŘEJ PATLOKA, MAGDALENA PŁECHA, TOMASZ KRÓLIKOWSKI, MICHAŁ OCZKOWSKI, MAREK ZBOROWSKI, DANUTA KOŁOŻYN-KRAJEWSKA, DOROTA ZIELIŃSKA

Changes in the microbiome of a human and in the simulator of human intestinal microbial ecosystem (SHIME®) in response to a diet and probiotic supplementation

PATRYCJA SKWAREK, MAŁGORZATA KARWOWSKA

Tomato pomace as an innovative ingredient for nitrate-reduced dry fermented sausages

ROBERT GAJDA

Relationship between food insecurity of variable cause, physical activity and selected health situations among the older adults in Poland: a cross-sectional study

LUCYNA PACHOCKA, MAŁGORZATA MĘKUS

Comparative analysis of the nutrition of women of different ages, including the consumption of dairy products, a source of probiotics – pilot studies

EWELINA SIDOR, KAROLINA TRYBULEC, MONIKA TOMCZYK, MAŁGORZATA DŻUGAN

Spirulina (Arthrospira platensis) as an component of functional drinks

AGNIESZKA RYZNAR-LUTY, KRZYSZTOF LUTOSŁAWSKI

Physicochemical and sensory evaluation of orange juice enriched with sea buckthorn or quince juice