FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY




Methods of chemical control of meat product quality


This paper presents a review of Polish Standards of chemical methods, which are applicable for meat, and meat products and projects with the purpose of conform them to the international requirements. The amendment of Polish Standards on analytical methods was introduced in the work program of Polish Committee for Standardisation. The ISO Standards on methods of sampling and determination of crude protein, hydroxy proline, free fat, moisture, sodium chloride, starch, ash and total phosphorus content will have been confirmed as Polish Standards till the end of 2000 year. The revision of PN-74/A82114 will be possible when the new method of determination of nitrite and nitrate content will be confirmed as ISO/CEN Standard.