FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY




The problem regarding the noise in the rooms for the acceptance of raw material at a creamerry


In the paper a sound level analysis for 23 rooms for the acceptance of raw materials at some creameries i 7 provinces, was performed. Measurements were carried out in dB(A) and dB(Lin), as well as an octave analysis in the range 31.5-8000 Hz was made. The results obtained were subject to a analysis. It was found that generally those rooms cause no danger to the audition in the staff employed and the average level of the sound level expressed in dB(A) amounts to 81.04 dB.