PIOTR JANAS, MONIKA KORDO W SKA-WIATER, STANISŁAW MLEKO

Isolation of protoplasts from Trichoderma reesei M-7 by the use of lytic enzymes from Trichoderma viride F-19

ROMUALDA DOLIŃSKA, EWA KLOCKIEWICZ-KAMIŃSKA, JAN ZABIELSKI, JERZY R. WARCHALEWSKI

The technological characteristics of the first generation of wheat grain which was gamma irradiated before sowing

ELŻBIETA PLĄSKOWSKA, KRZYSZTOF MATKOWSKI, EWA MOSZCZYŃSKA, MAREK LISZEWSKI, JÓZEF BŁAŻEWICZ

The influence of nitrogen fertilization on communities of fungi associated with seed of brewing barley

WALDEMAR GUSTAW, BOHDAN ACHREMOWICZ, PAWEŁ GLIBOWSKI, STANISŁAW MLEKO

Obtaining and rheological characteristics of oat gum

BOGUMIŁ KATULSKI, RENATA ZAWIRSKA-WOJTASIAK, ERWIN WĄSOWICZ

Flavour retention, rehydration capacity and sensory attributes of dried product obtained by microwave-vacuum method

AGNIESZKA NAWIRSKA, JAN OSZMIAŃSKI

Binding of metal ions by selected fractions of fruit pomace

WALDEMAR KMIECIK, GRAŻYNA JAWORSKA, JACEK SŁUPSKI

Effect of pretreatment on the chemical composition and sensory traits of frozen banana desserts

ALINA PIOTRASZEWSKA-PAJĄK

Sugar composition of nectar honeys

KRYSTYNA LISIK

Evaluation of white sugar quality according to European Union directives and Polish standards