MAŁGORZATA BIAŁEK, JAROSŁAWA RUTKOWSKA, EWELINA HALLMANN

Black chokeberry (Aronia melanocarpa) as potential component of functional food

BOŻENA BORYCKA

Fractions of dietary fibre from aronia pomace in relation to Pb, Cd, and Mg ions

KAMIL SIERŻANT, KATARZYNA PYRKOSZ-BIARDZKA, JANINA GABRIELSKA

Antioxidant properties of natural polyphenolic extracts from selected plants in model systems

SŁAWOMIR PIETRZYK, TERESA FORTUNA, OLGA WOJTANOWSKA

Effect of oxidation level ofpotato starch on its acetylation and physicochemical properties

PIOTR ZARZYCKI, ALDONA SOBOTA, ŻANETA CIESIELSKA

Effect of storage time on falling number and apparent viscosity of wheat flour gruels

MAŁGORZATA WRONIAK

Nutritional value of cold-pressed rapeseed oils

KAROL MIŃKOWSKI, STANISŁAW GRZEŚKIEWICZ, ANNA KRUPSKA

Application of HS-SPME_GC/FID method to detect early oxidative changes in flax oil

BARTŁOMIEJ DZIUBA

Identification of selected species and subspecies of Lactococcus genus with the use of ftir spectroscopy and artificial neural networks

RENATA STANISŁAWCZYK

Course of glycolytic changes in horse meat after cold and frozen storage depending on age of animals

DOROTA CYGAN-SZCZEGIELNIAK, BOGDAN JANICKI

Effect of age and sex of roe deer on tenderness and other quality characteristics of Longissimus lumborum muscle

ANNA OKOŃ, ZBIGNIEW J. DOLATOWSKI

Proteolysis of proteins in raw-ripening meat products using Lactobacillus casei Łock 0900 probiotic strain

EWELINA WĘSIERSKA, MAREK SZOŁTYSIK, MAŁGORZATA BĄCZKOWICZ, ANETA PARYS, ANNA WRÓBLEWSKA

Comparison of properties of selected ripening raw meat products

JAKUB KOBYLIŃSKI, TOMASZ FLOROWSKI

Effect of phosphate and sodium carbonate additives on quality of restructured hams manufactured from frozen PSE meat

JOANNA TKACZEWSKA, WŁADYSŁAW MIGDAŁ

Comparison of slaughter yield, contents of basic nutrients, and heavy metals levels in muscles of carp (Cyprinus carpio L.) farmed in various regions in Poland