FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

2021, 28, 3(128)

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Articles

OSKAR BROŻEK, KRZYSZTOF BOHDZIEWICZ, KATARZYNA KIEŁCZEWSKA:

Effect of homogenisation on selected parameters of skimmed milk, acid curd and acid whey

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DAMIR MOGUT, ANNA IWANIAK, MAŁGORZATA DAREWICZ

Application of Principal Component Analysis to study relationship between structure and antioxidative activity of dipeptides derived from food proteins

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MACIEJ ŚWITALSKI, MILLENA RUSZKOWSKA, MAGDALENA KAMIŃSKA

Evaluation of selected physicochemical properties of commercial protein supplements

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AGNIESZKA LESZCZUK-PIANKOWSKA, BOGUSŁAW PAWLIKOWSKI, PIOTR BYKOWSKI, JUSTYNA FRANKOWSKA

Optimisation of thermal sterilisation process of canned fish products

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ANITA KUKUŁOWICZ, IZABELA STEINKA, ADRIANNA SIWEK

Aquatic products of different processing levels as a source of methicillin-resistant Staphylococcus aureus

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WAWRZYNIEC WACŁAWEK, JOLANTA MAŁAJOWICZ

Applying some selected adsorbents to separate gamma-decalactone produced by Yarrowia lipolytica from culture broth

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KATARZYNA ŚLIŻEWSKA, WERONIKA ŚLIŻEWSKA

Microbiological quality of dried fruits hermetically packed and sold in bulk

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PATRYCJA CICHOŃSKA, MAŁGORZATA ZIARNO

Effect of germination on content of selected carbohydrates and total polyphenols in white kidney bean beverages

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NATALIA WAWRZYNIAK, ANNA GRAMZA-MICHAŁOWSKA, BARTOSZ KULCZYŃSKI, PAWEŁ KOŁODZIEJSKI, JOANNA SULIBURSKA

Effect of calcium-enriched pumpkin on selected biochemical blood parameters in rats after ovariectomy

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BARBARA BORCZAK, MAREK SIKORA, ELŻBIETA SIKORA, JOANNA KAPUSTA-DUCH

Effect of added selected strong sweeteners on in vitro glycaemic index value of sugar-free cookies

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ANNA PLATTA, KAROLINA ŚMIGAJ

Evaluating acceptance of food with health-promoting properties by women aged 60+

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MARIA ŚMIECHOWSKA, MILLENA RUSZKOWSKA

Effect of storage on the quality parameters of sea salt

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MAGDALENA KOPACZ, AGNIESZKA PIEKARA, MAŁGORZATA KRZYWONOS

Fermented vegan foods

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