EWELINA WĘSIERSKA, MAŁGORZATA PASTERNAK, KATARZYNA NIEMCZYŃSKA-WRÓBEL

Quality and technological suitability of meat from Polish native breeds for the production of traditional pork products

KAMIL SZOPA, AGATA ZNAMIROWSKA-PIOTROWSKA

The effect of the addition of magnesium gluconate and magnesium citrate on the quality of goat’s and cow’s milk fermented by Lactobacillus acidophilus

ANNA PLATTA, MAGDALENA KOSZYŃSKA, AGNIESZKA ŻUKOWSKA, ANNA MIKULEC

Health behavior of children from rural areas of the elbląg district (in Poland) with regard to fat consumption: a pilot study

MAGDALENA WÓJCIAK, IRENEUSZ SOWA, WERONIKA WÓJCIAK, MAGDALENA ŻUK

Freeze-dried raspberry pomace: a rich reservoir of polyphenols with antioxidant and protective effects as a promising functional food additive

ANNA ŻBIKOWSKA, KATARZYNA MARCINIAK-ŁUKASIAK, AGATA MYŚLIŃSKA, PIOTR ŁUKASIAK, MAŁGORZATA KOWALSKA, JAROSŁAWA RUTKOWSKA, KATARZYNA ŻBIKOWSKA

Wpływ dodatku błonnika marchwiowego na jakość muffin o obniżonej zawartości tłuszczu Effect of carrot fiber addition on the quality of reduced fat muffins

MILLENA RUSZKOWSKA, MARIA ŚMIECHOWSKA

Physicochemical properties of innovative multicomponent dietary supplements

MAŁGORZATA KOWALSKA, PIOTR LUDWIŃSKI, ANNA ŻBIKOWSKA, EVA IVANIŠOVÁ

Selected physicochemical properties of model emulsion systems containing sweet almond oil, lecithin and β-glucan

JOANNA SZULC, KATARZYNA SKÓRCZEWSKA, GRAŻYNA GOZDECKA, WOJCIECH POĆWIARDOWSKI, KRZYSZTOF LEWANDOWSKI, MONIKA DANILUK, SYLWIA TOMASZEWSKA, MARTA WITUŁA, BŁAŻEJ BŁASZAK

The influence of preventing crystallization treatment on the selected quality parameters of honey

RENATA KAZIMIERCZAK, RITA GÓRALSKA-WALCZAK, KLAUDIA KOPCZYŃSKA, DOMINIKA ŚREDNICKA-TOBER

Environmental impact of the production of food of animal origin in the opinion of the surveyed group of polish consumers

PATRYCJA SOWA-BOROWIEC, MARIIA NAGALIEVSKA, TOMASZ PIECHOWIAK, NATALIA SYBIRNA, MAŁGORZATA DŻUGAN

The phenolic profile of rapeseed honey enriched with Melilotus albus flowers and its inhibitory effect on rat platelet aggregation

MARIA BALCEREK, KATARZYNA PIELECH-PRZYBYLSKA, URSZULA DZIEKOŃSKA-KUBCZAK, MILENA KLESZCZ

Accelerated maturation of wheat distillate

MICHAŁ HALAGARDA, KATARZYNA KOWA-HALAGARDA, STANISŁAW POPEK

Assessing the impact of preservation method on selected quality determinants of apples

EUGENIA CZERNYSZEWICZ, JOLANTA KRÓL, TADEUSZ SIKORA

Knowledge of restaurant employees and owners on the implementation and operation of food safety assurance systems and its determinants

DOROTA GAŁKOWSKA, KAMILA KAPUŚNIAK, KAROLINA PYCIA, LESŁAW JUSZCZAK

Food contamination – characteristics and legal regulations. Part I – plant toxins

TERESA WITCZAK, KAROLINA PYCIA, AGNIESZKA WIKIERA, MARIUSZ WITCZAK

Phase diagrams of hydrolysates with different degree of depolymerization obtained based on chemically modified starches