DOMINIKA KACZMAREK, MARTA POKORA-CARZYŃSKA, JANUSZ KAPUŚNIAK

Possibilities of using selected plant proteins in instant powdery products

ALEKSANDRA MAZURKIEWICZ, JOANNA MRÓZ, MONIKA MAĆKÓW, EWA RACZKOWSKA, MARTA HABÁNOVÁ, ROBERT GAJDA

Selected sociodemographic factors and nutritional status – differences in knowledge about pro-fertility diet among people being in their reproductive age – a pilot study

CYPRIAN LISOWSKI, RENATA BARCZYŃSKA-FELUSIAK

The possibility of the individualization of the prehabilitation process in patients after gastrointestinal surgery based on the assessment of nutritional knowledge and support obtained

MILLENA M. RUSZKOWSKA, ANNA MIKULEC, ANNA PLATTA, JULIA PYSZKA-GNYP, MONIKA RADZYMIŃSKA

Determinants of energy-reduced food consumption among young women

BUKOLA M. ADENUGA, MAGDALENA MONTOWSKA

Bush meat consumption in Nigeria: consumer perceptions and authenticity concerns

ROBERT GAJDA, JAGODA AMBROZIK-HABA, PAWEŁ SEREK, MARZENA STYCZYŃSKA

Factors determining the consumer behavior patterns of older people in the dairy market

ARBNORE BYTYÇI, HYRIJE KORAQI, CENGIZ ÇESKO, BUJAR QAZIMI, ANILA KOPALI, ANKA TRAJKOVSKA PETKOSKA

Nutrients and anti-nutrients analysis of green cabbage (Brassica oleracea var. Capitata)

WOJCIECH RUSINEK, ALEKSANDRA M. KOCOT

Needles that protect, not prick: antimicrobial activity of fermented pine needle beverages

LUCIA ZELEŇÁKOVÁ, SILVIA JAKABOVÁ, MARTINA FIKSELOVÁ, ANNA KOLESÁROVÁ, MIRIAM SOLGAJOVÁ, WŁADYSŁAW MIGDAŁ

The effect of marinade ingredients and storage conditions on the variability of selected quality parameters of raw and grilled salmon (Salmo salar L.)