MAGDALENA CZŁAPKA-MATYASIK, AGNIESZKA GARBACZ
The use of functional food in nutrition and dietetics
Full text AbstractDOMINIKA KACZMAREK, MARTA POKORA-CARZYŃSKA, JANUSZ KAPUŚNIAK
Possibilities of using selected plant proteins in instant powdery products
Full text AbstractALEKSANDRA MAZURKIEWICZ, JOANNA MRÓZ, MONIKA MAĆKÓW, EWA RACZKOWSKA, MARTA HABÁNOVÁ, ROBERT GAJDA
Selected sociodemographic factors and nutritional status – differences in knowledge about pro-fertility diet among people being in their reproductive age – a pilot study
Full text AbstractCYPRIAN LISOWSKI, RENATA BARCZYŃSKA-FELUSIAK
The possibility of the individualization of the prehabilitation process in patients after gastrointestinal surgery based on the assessment of nutritional knowledge and support obtained
Full text AbstractMILLENA M. RUSZKOWSKA, ANNA MIKULEC, ANNA PLATTA, JULIA PYSZKA-GNYP, MONIKA RADZYMIŃSKA
Determinants of energy-reduced food consumption among young women
Full text AbstractBUKOLA M. ADENUGA, MAGDALENA MONTOWSKA
Bush meat consumption in Nigeria: consumer perceptions and authenticity concerns
Full text AbstractROBERT GAJDA, JAGODA AMBROZIK-HABA, PAWEŁ SEREK, MARZENA STYCZYŃSKA
Factors determining the consumer behavior patterns of older people in the dairy market
Full text AbstractARBNORE BYTYÇI, HYRIJE KORAQI, CENGIZ ÇESKO, BUJAR QAZIMI, ANILA KOPALI, ANKA TRAJKOVSKA PETKOSKA
Nutrients and anti-nutrients analysis of green cabbage (Brassica oleracea var. Capitata)
Full text Abstract