FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

2026, 33, 2(147)

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Articles

MAREK ZBOROWSKI, YASHMIN NONGRUM, JAGRITI SARMA

Jackfruit seeds as gluten-free flour alternative for functional foods

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ANDRZEJ SIEMASZKO, JUSTYNA ŻULEWSKA, AGNIESZKA KOLMAGA, MAGDALENA SKOTNICKA, DANUTA KOŁOŻYN-KRAJEWSKA

Concept of a bioactive value assessment and food certification system – new tools in digital dietetics

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ANNA PLATTA

Generation z consumer segments in sustainable edible insect foods: an integrative and comparative literature review

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CENGIZ CESKO, BELMA GJERGJIZI NALLBANI, JASIN KADRIJA, HYRIJE KORAQI, NAMIK DURMISHI, HATICE PALUZAR

Alternative sugar substitutes in boza: effects on storage stability and sensory attributes

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JOANNA KATARZYNA BANACH, PRZEMYSŁAW RUJNA, BARTOSZ LEWANDOWSKI, RENATA PIETRZAK-FIEĆKO

Organoleptic assessment of honey as a criterion in official control of commercial quality

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INGRIDA PLIOPAITĖ BATAITIENĖ, GRAŽINA STASIULIONIENĖ

The influence of the method of preparation of a fermented tea beverage on the selected physicochemical and sensory properties

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SZYMON ANDRZEJWSKI, ANNA SYLWIA TARCZYŃSKA

Poziom marnotrawstwa surowców roślinnych na etapie obróbki wstępnej brudnej w gastronomii – studium przypadku restauracji hotelowej

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MAREK ZBOROWSKI, MAGDALENA SKOTNICKA, ANNA MIKULEC, ANNA PLATTA

Adaptacja kulturowa i wstępna walidacja polskiej wersji kwestionariusza spożycia napojów (bevq-pl) wśród młodzieży

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VIKTORIIA KYFYAK, SERHII TODORIUK, LEONID KLEVCHIK, VOLODYMYR ZAPUKHLYAK, VOLODYMYR GRUNTKOVSKYI

Strategic human resource management in agribusiness in the face of climate change and market instability: organizational challenges and adaptive models

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ANTONINA PANFILOVA, NATALIIA MARKOVA, MARGARYTA KORKHOVA, LYUBOV KHONENKO

The development of an optimal sowing model to ensure maximum productivity of high-oleic sunflower hybrids under the conditions of the southern steppe of Ukraine

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NATALIIA NIKONCHUK, ANTONINA DROBITKO, MYKOLA SAMOILENKO

The restoration of fruit and vegetables growing on land affected by military operations in southern Ukraine

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RANA DAWOOD SALMAN AL-KAMIL, DAWOOD CH. AL-BAHADILY, HUSSEIN NASSER KHALAF AL-SALMAN

Assessment of public knowledge and awareness regarding glucose-6-phosphate dehydrogenase deficiency in Basrah city, Iraq

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