MARTA LISZKA-SKOCZYLAS

Effect of potato plants (Solanum tuberosum L.) fertilization on content and quality of starch in tubers

SYLWIA PTAK, ARKADIUSZ ŻARSKI, JANUSZ KAPUŚNIAK

Technological, economic and health aspects of application of microwave radiation in food processing

IZABELLA KWAŚNIEWSKA-KAROLAK, RADOSŁAW MOSTOWSKI

Effect of enzyme preparations on durability of mixed bread made with sourdough and stored under freezing conditions

ALEKSANDRA SADOWSKA, ANNA DIOWKSZ

Effect of transglutaminase on specific volume and crumb porosity of gluten-free buckwheat bread

ELŻBIETA ROSIAK, BEATA MADRAS-MAJEWSKA, MATEUSZ GEMBA

Selected methods of microbiological quality assessment of lime and acacia honeys available on Polish market

LIDIA PIEKARSKA-RADZIK, ELŻBIETA KLEWICKA

Effect of açai berry (Euterpe oleracea) extract on surface properties, autoagreggation, and biofilm formation by bacteria of Lactobacillus genus

ROBERT GAJDA, DANUTA KOŁOŻYN-KRAJEWSKA

Economic aspect of food security in households of the elderly people including selected socio-demographic features

KATARZYNA NEFFE-SKOCIŃSKA, MARZENA TOMASZEWSKA, BEATA BILSKA, DANUTA KOŁOŻYN-KRAJEWSKA

Older consumers’ behaviour towards food waste occurrence

KATARZYNA ROLF, BARBARA PIETRUSZKA, IZABELA BARAN, GRAŻYNA JAWORSKA

Prevalence of frailty syndrome and nutritional risk among elderly people attending Day Care Senior Centres

MAGDALENA PILSKA

Knowledge and perception of fats versus eating habits of Polish bread-spread consumers

RADOSŁAW KOWALSKI, JAKUB WYROSTEK, GRAŻYNA KOWALSKA, URSZULA PANKIEWICZ

Effect of ultrasound on concentration of selected bioactive compounds in infusions of peppermint, chamomile and coffee