FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

2021, 28, 4(129)

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Articles

PAWEŁ GLIBOWSKI, ANGELIKA PIETRAK, ZUZANNA RZĄD, JULIA GLIBOWSKA

Nutritional and non-nutritional factors affecting cholesterol metabolism

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WŁADYSŁAW MIGDAŁ, ŁUKASZ MIGDAŁ

Farm-to-table – Consumer requirements on farmers

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JUSTYNA SUSIK

Corn oil production methods determining its chemical properties

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KAROLINA NOWOSAD, MONIKA SUJKA

Effect of drying method on antioxidant properties of basil, mint and parsley herb

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JUSTYNA BELCAR, JÓZEF GORZELANY

Effect of wheat and barley malt added on quality and texture profile parameters of cereal muffins

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KATARZYNA STAŃCZYK, AGNIESZKA KOLMAGA, MONIKA BURZYŃSKA

Assessment of nutritional status and dietary habits of adult women with insulin resistance and polycystic ovary syndrome – Pilot studies

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MAREK ZBOROWSKI, ANNA MIKULEC

Dietary behaviours of students at the State Higher Vocational School in Nowy Sącz during COVID-19 pandemic

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